SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Foie gras and griotte parfait

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Vegetables] Mountain delicacies

Fruit tomatoes, soft eggplant and girolle mushrooms in an encroute style

Passion fruit and caviar sauce

[APPETIZER Meat] A plate of meat

Iwate Prefecture Tankaku Beef Carpaccio

White shrimp with micro herbs

[APPETIZER Seafoods] Seafood

Abalone cooked at low temperature

Rich Crustasse liver cream

[ENTREMET] Palate cleanser

Shorthorn beef granita solidified with liquid nitrogen

White peach sorbet

[WARM DISH] A warm seasonal dish

Sea urchin and burnt corn gratin

[SALAD] Detox salad

Enzyme-rich salad smoothie made with cruciferous vegetables

[MAIN STEAK] Main dish

■Japanese Black Beef Fillet 160g

[SIDE DISH (Choice of 3)] Please choose one dish from the following:

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

Eel and conger eel risotto with Shimanto seaweed

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

[PETIT FOUR & Green Tea]

Salted Konpeito sugar from Harajuen in Shimane, a long-established shop, Tachibana Karinto

Kinako bracken-starch mochi, yokan, Kyoto Uji matcha

*Please note that the meal contents change approximately every two months.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.