SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

A bite-sized appetizer to start with

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Vegetables]

Appetizers made from the bounty of the earth and mountains

[APPETIZER Meat] A plate of meat

Iwate Prefecture Tankaku Beef Carpaccio

[APPETIZER Seafoods]

Bounty of Nature: Seafood Appetizers

[ENTREMET]

Shorthorn beef granita, seasonal sorbet

[WARM DISH]

Warm Season Gratin

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

[MAIN STEAK] Main dish

Kagawa Prefecture Sanuki Olive Beef Chateaubriand 160g

[SIDE DISH (Choice of 3)] Please choose one dish from the following:

■ Garlic fried rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■Seasonal risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Christmas desserts

[PETIT FOUR & Green Tea]

Salted Konpeito from Harajuen in Shimane, Karinto from the long-established Tachibana

Kinako warabi mochi, yokan, Kyoto Uji matcha

*Please call us to confirm any allergies.