SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Crustian of foie gras and veau de veau

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Vegetables] Mountain delicacies

The aroma of Jinhua ham and maga

Mushroom carbonara

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

French AOP Comte Cheese and Rucola Selvatica

[APPETIZER Seafoods] Seafood

Pan-fried spiny lobster

Shogoin turnip with two sauces

[ENTREMET] Palate cleanser

Shorthorn beef granita solidified with liquid nitrogen

Setouchi lime champagne espuma

[WARM DISH] A warm seasonal dish

Fondour Gratin

King crab and topinambour

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

[MAIN STEAK] Main dish

■ Kobe beef Chateaubriand

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■ Carnaroli rice and moak black rice risotto with porcini and trumpet mushrooms

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

[PETIT FOUR & Green Tea]

Salted Konpeito from Harajuen in Shimane, Karinto from the long-established Tachibana

Kinako warabi mochi, yokan

Kyoto Uji Matcha

*Please note that the meal contents are subject to change approximately every month.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.