SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Foie Gras and Griotte Parfait

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Vegetables] Mountain delicacies

Fruit tomato, soft eggplant and girolle mushrooms in an encrusted dish

Passion fruit and caviar sauce

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

White shrimp with micro herbs

[APPETIZER Seafoods] Seafood

Low-temperature cooking of abalone

Rich Crustasse liver cream

[ENTREMET] Palate cleanser

Shorthorn beef granita solidified with liquid nitrogen

White peach sorbet

[WARM DISH] A warm seasonal dish

Sea urchin and charred corn gratin

[SALAD] Detox Salad

Enzyme-rich salad smoothie made with cruciferous vegetables

[MAIN STEAK] Main dish

■ Wagyu beef fillet 160g

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■ Eel and conger eel with Shimanto seaweed risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

[PETIT FOUR & Green Tea]

Salted Konpeito from Harajuen in Shimane, long-established Tachibana Karinto

Kinako Warabimochi Yokan Kyoto Uji Matcha

*Please note that the meal contents are subject to change approximately every two months.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.