SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Foie gras bowl with pistachio membrillo

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Vegetables] Mountain delicacies

Venison Achilles tendon, morel mushrooms, La France pear

With Sientan's Golden Mustard

[APPETIZER Meat] A plate of meat

Iwate Prefecture Tankaku Beef Carpaccio

French Comte cheese with micro herbs

[APPETIZER Seafoods] Seafood

Pan-fried spiny lobster and shrimp potato

Turnip veloute with yuzu flavor

[ENTREMET] Palate cleanser

Shorthorn beef granita solidified with liquid nitrogen

Setouchi lime and champagne sorbet

[WARM DISH] A warm seasonal dish

King crab and Jerusalem artichoke fond d'or gratin

[SALAD] Detox salad

Enzyme-rich salad smoothie made with cruciferous vegetables

[MAIN STEAK] Main dish

■Japanese Black Beef Fillet 160g

[SIDE DISH (Choice of 3)] Please choose one dish from the following:

■ Garlic rice made with garlic from Aomori Prefecture

Chopped olives and boiled whitebait rice

Eel and conger eel risotto with Shimanto seaweed

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

[PETIT FOUR & Green Tea]

Salted Konpeito sugar from Harajuen in Shimane, a long-established shop, Tachibana Karinto

Kinako bracken-starch mochi, yokan, Kyoto Uji matcha

*Please note that the meal contents change approximately every two months.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.