SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Physalis of ground cherry tomatoes and foie gras

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Vegetables] Mountain delicacies

Guinea fowl galantine with fig comforter

White asparagus brulee

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

Served with Suizenji seaweed and rich fresh sea urchin, served with white soy sauce jelly

[APPETIZER Seafoods] Seafood

Grilled Itokawa tilefish with scales

Fresh tea scented wine blanc sauce

[ENTREMET] Palate cleanser

Shorthorn beef granita solidified with liquid nitrogen

Mirabelle and asparagus sorbet

[WARM DISH] A warm seasonal dish

Hokkaido Jazzy Milk and Peony Shrimp Gratin

[SALAD] Detox salad

Enzyme-rich salad smoothie made with cruciferous vegetables

[MAIN STEAK] Main dish

■ Wagyu beef fillet 160g

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■ Ayu and Uruka Risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

[PETIT FOUR & Green Tea]

Salted Konpeito from Harajuen in Shimane, long-established Tachibana Karinto

Kinako Warabimochi Yokan Kyoto Uji Matcha

*Please note that the meal contents are subject to change approximately every two months.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.