SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Foie Gras and Griotte Parfait

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

Suizenji seaweed and rich fresh sea urchin served with white soy sauce jelly

[APPETIZER Seafood] Seafood

A dish using today's seafood

[SALAD] Detox Salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

【MAIN STEAK】

■ Kobe beef fillet 100g

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■ Eel and conger eel with Shimanto seaweed risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

Coffee or tea

*Please note that the meal contents are subject to change approximately every two months.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.