[Kobe beef steak course] + 4 glasses of pairing wine (private room guaranteed)

Course details

39,380 yen(Tax included)

Additional 10% service charge

8items
2-10persons

[Samurai presents a Kaiseki-style steak course] A carefully prepared dish paired with a wine carefully selected by our sommelier. Enjoy the perfect marriage of the two, bringing out the best in both the food and wine.Please enjoy this restaurant for business entertainment, anniversaries, and meals with loved ones.

Course menu

[AMUSE]

Crustian of foie gras and veau de veau

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

French AOP Comte Cheese and Cola Selvatica

[APPETIZER Seafood] Seafood

A dish using today's seafood

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

[MAIN STEAK] Please choose one dish from the following:

■ Kobe beef fillet

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

Porcini and trumpet mushrooms, Carnaroli rice and moak black rice risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

Coffee or tea

*Please note that the meal contents are subject to change approximately every month.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/23 update