[Kobe beef steak course] + champagne toast (private room guaranteed)

Course details

28,380 yen(Tax included)

Additional 10% service charge

8items
2-10persons

[Samurai presents Kaiseki steak course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's proud Wagyu beef.Our fully private rooms, which elegantly express traditional Japanese culture, will add a relaxing touch to your special day.Please enjoy this restaurant for business entertainment, anniversaries, and meals with loved ones.

Course menu

[AMUSE]

Crustian of foie gras and veau de veau

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

French AOP Comte Cheese and Cola Selvatica

[APPETIZER Seafood] Seafood

A dish using today's seafood

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

[MAIN STEAK] Please choose one dish from the following:

■ Kobe beef fillet

■ Kobe beef Chateaubriand (+\3000)

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

Porcini and trumpet mushrooms, Carnaroli rice and moak black rice risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

Coffee or tea

*Please note that the meal contents are subject to change approximately every month.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/23 update