[Kagawa Prefecture Sanuki Olive Beef Sirloin Steak Course] + Champagne Toast (Private Room Guaranteed)

Course details

[Kagawa Prefecture Sanuki Olive Beef Sirloin Steak Course] + Champagne Toast (Private Room Guaranteed)

20,680 yen(Tax included)

8items
2-10persons

[Samurai presents Kaiseki steak course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's proud Wagyu beef.Our fully private rooms, which elegantly express traditional Japanese culture, will add a relaxing touch to your special day.Please enjoy this restaurant for business entertainment, anniversaries, and meals with loved ones.

Course menu

[AMUSE]

Physalis of ground cherry tomatoes and foie gras

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

Suizenji seaweed and rich fresh sea urchin served with white soy sauce jelly

[APPETIZER Seafood] Seafood

A dish using today's seafood

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

【MAIN STEAK】

■ Sanuki Olive Beef Sirloin 130g

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■ Ayu and Uruka Risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

Coffee or tea

*Please note that the meal contents are subject to change approximately every two months.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 10am on the day of your visit

Confirm availability / make reservation for this course

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2025/06/09 update