Course details
![[Japanese Black Beef steak course] + 4 glasses of pairing wine (private room guaranteed)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/n96uj2nj/55896552/nwv9_w1000h500.jpg)
[Japanese Black Beef steak course] + 4 glasses of pairing wine (private room guaranteed)
27500 yen(Tax included)
- 8items
- 2-10persons
[Samurai presents a Kaiseki-style steak course] A carefully prepared dish paired with a wine carefully selected by our sommelier. Enjoy the perfect marriage of the two, bringing out the best in both the food and wine.Please enjoy this restaurant for business entertainment, anniversaries, and meals with loved ones.
Course menu
[AMUSE]
Physalis of ground cherry tomatoes and foie gras
[SOUP] Samurai's Specialty
Specially selected rich double beef consommé soup
Classic style, brewed in two stages over 12 hours
[APPETIZER Meat] A plate of meat
Iwate Prefecture Shorthorn Beef Carpaccio
Suizenji seaweed and rich fresh sea urchin served with white soy sauce jelly
[APPETIZER Seafood] Seafood
A dish using today's seafood
[SALAD] Detox salad
A hearty enzyme salad made with cruciferous vegetables before the main dish
【MAIN STEAK】
■ Wagyu beef fillet 100g
[SIDE DISH (Choice of 3)] Please choose one dish from the following
■ Garlic rice made with garlic from Aomori Prefecture
■ Chopped olives and boiled whitebait rice
■ Ayu and Uruka Risotto
Red miso soup with pickles
[DESSERT & Coffee or Tea]
Assortment of fresh seasonal fruits
Coffee or tea
*Please note that the meal contents are subject to change approximately every two months.
Please contact us by phone to confirm.
* Menus may change due to purchase situation etc.Please note.
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 10am on the day of your visit
2025/06/09 update
