[Japanese Black Beef steak course] + Champagne toast (private room guaranteed)

Course details

16500 yen(Tax included)

Additional 10% service charge

8items
2-10persons

[Samurai presents Kaiseki steak course] Enjoy a Kaiseki steak course that brings out the full potential of Japan's proud Wagyu beef.Our fully private rooms, which elegantly express traditional Japanese culture, will add a relaxing touch to your special day.Please enjoy your meal with your loved ones, for business entertainment, anniversaries, or special occasions.

Course menu

[AMUSE]

White asparagus and game pate de campagne

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

Wild sweetfish uruka with Japanese pepper and French pisangli

[APPETIZER Seafood] Seafood

A dish using today's seafood

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

【MAIN STEAK】

■ Wagyu beef fillet

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■Domestic mussels and green laver soy milk risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

Coffee or tea

*Please note that the meal contents are subject to change approximately every month.

Please contact us by phone to confirm.

* Menus may change due to purchase situation etc.Please note.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/23 update