SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE]

Pistachio-crusted foie gras bowl

[SOUP] Samurai's Specialty

Specially selected rich double beef consommé soup

Classic style, brewed in two stages over 12 hours

[APPETIZER Meat] A plate of meat

Iwate Prefecture Shorthorn Beef Carpaccio

White soy sauce jelly, olive oil powder

Miyako Sea Urchin, Iwate Prefecture

[APPETIZER Seafood] Seafood

A dish using today's seafood

[SALAD] Detox salad

A hearty enzyme salad made with cruciferous vegetables before the main dish

[MAIN STEAK] Main dish

[SIDE DISH (Choice of 3)] Please choose one dish from the following

■ Garlic rice made with garlic from Aomori Prefecture

■ Chopped olives and boiled whitebait rice

■Kasama Japanese chestnut and crystal pomelo cream risotto

Red miso soup with pickles

[DESSERT & Coffee or Tea]

Assortment of fresh seasonal fruits

Coffee or tea

*Please note that the meal contents are subject to change approximately every month.

Please contact us by phone to confirm.