SAMURAI dos Premium Steak House 八重洲鉄鋼ビル店

[AMUSE] A bite of fun

Bulgarian foie gras shaped like American cherries

[SOUP] Samurai's specialty

Specially rich double beef consommé soup

Classic style with two stages, finished over 12 hours.

[APPETIZER Vegetables] Food from the mountains

White asparagus from the Loire, France, marinated in clarified tomato juice

Couli and tomato espuma

[APPETIZER Meat] A plate of meat

Carpaccio of shorthorn beef from Iwate Prefecture

Olive oil powder White soy sauce jelly

Tokyo Udo with Sea Urchin

[APPETIZER Seafoods] Seafood

Braised Hokkaido Kinki Fish

Hyuga Natsu and Fourme d'Ambert sauce

[ENTREMET] Palate cleansing

Shorthorn beef granita hardened with liquid nitrogen

Irizake espuma

[WARM DISH] A seasonal warm dish

Turkish morel mushroom gratin

Pan-fried Scampi

[SALAD] Detox salad

Specialty vegetable smoothie

[MAIN STEAK] Main dish

[SIDE DISH(Choice of 3)] Please choose one dish from the following

■Samurai Garlic Fried Rice

■Shredded olives and kettle-fried whitebait rice

■Risotto with seasonal ingredients and brown rice

[DESSERT&Coffee or Tea]

Miyazaki mango with kudzu mochi

Lime bubbles

Served with seasonal fruits

Coffee or tea

【PETIT FOUR&Green Tea】

Small Japanese sweets/Matcha

*Please note that the meals are subject to change every month.

Please call us to confirm.